Whenever food is running low and it's time to go to the grocery, I usually end up making some variety of this dish. I try to always have canned tomatoes and pasta around. When I have cream, I make tomato cream sauce. Today I had some chx in the freezer so I boiled that, shredded it and added it to the sauce.
The beginning to anything good
The Sauce
Garlic & Olive Oil for the French Bread
Ready for the oven
Time to Eat
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