The mint popped back up in the garden this year and it's looking so purdy! I can see a lot of mintiness in our future. Tonight: Grilled chicken marinated in mint, lime juice, and EVOO. Oh yeah, and mojito's (because for some reason I have 8 limes?)! Maybe Jonathan needs to find a mint chocolate chip ice cream recipe to try too.

It smells so good that I might just sprinkle some around the house for air freshener...or get Bentlie to chew on some to help her breath.